Sunday, September 2, 2012

09.03.12 - Labor Day RUB A GRUB

Monday | September 3rd 2012 | 5pm to Midnight

@ Do or Dine Backyard
1108 Bedford Avenue Brooklyn, NY 11216

/// Bed-Stuy staple, Do or Dine and Sound Liberation Front are proud to present “Rub-A-Grub”, a food and music backyard bash featuring Rich Medina (Jump N’ Funk), Queen Majesty (Deadly Dragon) and a special menu designed by Do or Dine’s chefs Justin Warner and George McNeese.

Justin Warner is back in Brooklyn after his recent victory on the “Food Network Star” competition and excited to be hosting the first “Rub-A-Grub”. The menu will include several appetizer selections as well as beer and cocktail specials. Justin’s new show, “Rebel With A Culinary Cause” will premier on the Food Network this fall.

One of New York’s favorite DJs, Rich Medina will be taking the party on a sonic journey through hip-hop, house, Afrobeat, funk and soul, unearthing one musical gem after another. From NYC to LA to London to Tokyo, and everywhere in between, music lovers know not to miss a club night when Rich Medina is manning the decks.

As one of the four members of NYC’s Deadly Dragon Sound, Queen Majesty can be found bringing crates of 45s to their weekly downtown parties that showcase Jamaican music or hosting the radio show "Jamaica Rock" on As a reggae vinyl collector for 16 years, Queen Majesty never ceases to find rare selections in this vast genre.

The SLF DJ Crew (DJ Linh and Lil Tiger) will set the mood with early sets ///

+ Rich Medina (Jump n' Funk)
+ Queen Majesty (Deadly Dragon)
+ DJ Lil Tiger (SLF)
+ DJ Linh (SLF)

$20 Advance ticket
$35 VIP ticket (includes 3 food items + 2 drinks)

Tickets available at:


Big ups to Sound Liberation Front, Do Or Dine, Rich Medina, Neenie Says and everyone who came out and made this a fantastic night, you can check out some of the pictures here and here!

Plus the party made it into the Wall Street Journal!

Rub-A-Grub @ Do or Dine feat. Rich Medina // Labor Day 2012, Brooklyn from Sound Liberation Front on Vimeo.

No comments:

Post a Comment